AEG 49106IU-MN 60cm Induction Cooker

Replacement Model?

Discontinued May 2017

Product Overview

Technical Details

Isofront® plus triple glazed door: Isofront® plus triple glazed door. Multi-layered glass panes, with heat reflective coating to keep the heat in the oven.

Heat activated catalytic cleaning: Catalytic coatings to the top, back and sides of the oven absorb the grease from cooking and with regular heating to 220°C the grease residue is burned away.

Top oven features include:

Base heat finishing: Heat from the bottom element only, ideal for reheating pies and pastries as it keeps the pastry crisp. It can also be used to slow cook.


Thermaflow® fan oven: Thermaflow® fan cooking forces air over a central ring element ensuring an even temperature throughout the oven. It saves time and energy by heating up quickly and cooking at lower temperatures.

Conventional cooking

Top cavity features:

Cooling fan: The fan draws in cool air and mixes it with warm air from the oven to ventilate the ISOFRONT glazed door. This ensures that both the oven and surrounding furniture stay cool.

Conventional cooking: Heat from the top and bottom elements provides traditional cooking for the professional cook. Ideal for baking bread and cakes.

Auto-stop anti-tip chrome shelves: Enables baking shelves and wire shelves to be pulled out fully, gliding out effortlessly with a smooth rolling action.

On a scale from A (most efficient) to G (least efficient). 'A' rating, the highest grade achievable in Europe. The rating system was introduced by the European Union and is designed to offer consumers a standardised method of choosing the most energy efficient appliances.

Bottom heat: Ideal for crisp pastry bases, reheating food, and if used at a low temperature, for warming plates.

Fully programmable timer

Top heat

Interior light in main oven

Separate grill in the top cavity

Main oven features include:


Main oven features:

Conventional cooking: Heat from the top and bottom elements provides traditional cooking for the professional cook. Ideal for baking bread and cakes.


Cooking: Fan + Ring

SecGenVolUsableIM: 72

Hob Energy type: Induction Full

SecGenResHInd: No

TTempRange: 30°C - 300°C


Width (mm): 596

Colour: Stainless Steel

Gross weight (kg): 68.7

Net Weight: 66.2


SecGenEnEffClsM: A

Total electricity loading (W): 13900

SecGenEConskWhCM: 0.99

SecGenEConsKWhFanM: 0.89

Power (w): 25

Oven Energy Source: Electrical

Grill element power - Top Oven: 1900

Voltage: 240

Required Fuse: 30

Oven light - Top Oven: 1| Back

Largest surface area cmý - Top Oven: 1424

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