For those customers who like extra peace of mind. We offer several 'additional cost' warranty options, to further protect your investment...
Fan controlled defrosting: Suitable for delicate items such as cream cakes, this light defrost circulates room temperature air around the food slowly, defrosting it hygienically in less than 1/2 the time!
Anti-fingerprint stainless steel: This stylish finish takes the elegance and lustre of stainless steel one stage further, eliminating unsightly finger prints and ensuring your oven looks effortlessly clean.
Removable door and glass panes for easy cleaning: Removable door and glass panes for easy cleaning
Interval steam: This unique feature alternated steam and fan cooking with 25% steam and 75% hot air. Food is crisp on the outside and moist and succulent on the inside, so it looks and tastes better. Ideal for roasting, baking and complete meal cooking.
Food probe: The electronic food probe takes the guesswork out of cooking. Once the selected internal temperature has been reached the oven will automatically switch off, ensuring perfect cooking results.
Isofront® Plus quadruple glazed door: Isofront® plus quadruple glazed door. Multi-layered glass panes, with heat reflective coating to keep the heat in the oven.
Multifunction combines Ultrafan® fan cooking with other cooking functions, meaning you can choose the best setting to suit your cooking needs
Base heat finishing: Heat from the bottom element only. Perfect for reheating pies and pastries as it keeps the pastry crisp. It can also be used on warm plates.
Bottom heat: Bottom heating for warming and reheating
'A' energy class
Child lock for added safety: Oven controls can be locked to prevent misuse, providing safety and peace of mind.
MaxiTray™ baking tray: To make the most of your oven the MaxiTray™ provided allows you to cook 20% more cookies.
Keep warm: Heat from the top and bottom elements are used to maintain a temperature of 80°C, ideal for keeping food warm until ready to serve.
Cooking: Fan + Ring + Steam
Cleaning Top oven: Steam
Temperature range: 30°C - 230°C
Volume usable, l: 70
Product Type: Built-in Electric Oven
BI dimensions HxWxD in mm: 590x560x550
Colour: Stainless Steel with antifingerprint coating
Dimensions (mm) (HxWxD): 594x594x567
Gross weight (kg): 45.5
Net Weight: 44.5
Energy efficiency class: A+
Total electricity loading: 3500
Fan Forced - Energy consumption, kWh/cycle: 0.68
Power (w): 65
Required Fuse: 16
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