For those customers who like extra peace of mind. We offer several 'additional cost' warranty options, to further protect your investment...
Multifunction combines Ultrafan® fan cooking with other cooking functions, meaning you can choose the best setting to suit your cooking needs
Food probe: The electronic food probe takes the guesswork out of cooking. Once the selected internal temperature has been reached the oven will automatically switch off, ensuring perfect cooking results.
Baking chart in the inner door of the oven, for added convenience
Isofront® Plus quadruple glazed door: Isofront® plus quadruple glazed door. Multi-layered glass panes, with heat reflective coating to keep the heat in the oven.
Bottom heat: Bottom heating for warming and reheating
Steam cooking: More than twenty years of experience within professional cooking has shown that cooking with steam is the best way to prepare mouth- watering dishes with a maximum of taste. When using wet steam more vitamins and minerals are saved in the food and the natural colour and texture is preserved. The loss of weight is also kept at a minimum level as a higher quantity of water stays in the products.
LED digital display
Base heat finishing: Heat from the bottom element only. Perfect for reheating pies and pastries as it keeps the pastry crisp. It can also be used on warm plates.
Inclined FloodLight™ focuses 100% on the food: Specially positioned at the front of the oven and angled directly onto the food.
Fan controlled defrosting: Suitable for delicate items such as cream cakes, this light defrost circulates room temperature air around the food slowly, defrosting it hygienically in less than 1/2 the time!
Child lock for added safety: The Child Lock function prevents an accidental operation of the appliance.
Retractable oven controls with LED display
MaxiTray™ baking tray: To make the most of your oven the MaxiTray™ provided allows you to cook 20% more cookies.
Child lock for added safety: Oven controls can be locked to prevent misuse, providing safety and peace of mind.
Conventional cooking: Heat from the top and bottom elements provide traditional cooking with zones heat. Ideal for baking bread and cakes, as the oven becomes hotter at the top.
Top heat: The top element can be used on its own to finish and brown food.
Cooking: Steam Integrated
Cleaning Top oven: Pyrolytic
Temperature range: 30°C - 300°C
Volume usable, l: 72
Product Type: Built-in Electric Oven
BI dimensions HxWxD in mm: 600x560x550
Colour: Stainless Steel with antifingerprint coating
Dimensions (mm) (HxWxD): 594x594x568
Gross weight (kg): 38.7
Net Weight: 37.5
Energy efficiency class: A+
Total electricity loading: 3380
Power (w): 40
Trays/Type: 1 Dripping pan grey enamel| 1 Trivet chromed
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